SEASON ONE / Recipe Line Up

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Episode 101: Festive Lasagna Dinner

         Festive Zucchini Lasagna 

         20-Minute Carrot and Orzo Soup 

         Organic Fresh Berries with Raspberry Maple Tofu Whip

 

Episode 102: Bountiful Brunch Buffet

         Blueberry Mini-Biscuits 

         Herbed Sage Mini-Biscuits 

         Tasty No-Egg Scramble with Tempeh Bacon 

         Cashew French Toast with Organic Maple Syrup

         Tomato-Basil Pinwheel

         Fancy Fruit Salad

 

Episode 103: Lighter  Deli Delights

         Eggless Egg Salad 

         Jazzy Vegetarian Chopped “Liver”            

         Hearty Reuben Sandwich

         Zesty Zucchini Oven Fries

         Yummy Upside Down Apple Cake

 

Episode 104: Southwestern Style Menu

         Five Ingredient Guacamole 

         Jazzy Black Bean Chili

         Double-Corn Cornbread

         Nutritious Nachos

         Sweet and Spicy Chocolate Mousse

 

Episode 105: Summer Eco-Picnic

         Cool Cucumber Soup in Crusty Bread Bowls

         Sunflower Avocado Roll-Ups

         Country Style Red Potato Salad

         Easy Peanut Butter Fudge

 

Episode 106: Party Portobello Dinner

         Crispy Portobello Steaks

         Roast Asparagus with Baked Garlic and Baby Tomatoes         

         Maple Sweet Potatoes

         Luscious Raspberry Parfaits

 

Episode 107: Meatless “MeatLoaf” Supper

         Wonderful Walnut Mushroom Loaf

         Low Calorie Mashed “Potatoes”

         Sesame Green Beans

 

Episode 108: Dazzling Chocolate Desserts

         Triple Chocolate Brownies               

         Pots De Crème

         Chocolate Chip Banana Muffins

         Chocolate Truffle Trio

         Chocolate Party Favors

 

Episode 109: Italian Flair

         Quick Lasagna Rolls

         Grandmas Garlic Bread

         Basil Roasted Peppers

         Broccoli Rabe with Garlic

         Balsamic Strawberry Delight

 

Episode 110: Farm Market Fresh

         Garden Vegetable Basil Gazpacho              

         Zucchini Fettuccini with Fresh Tomato Salsa

         Zesty Arugula and Walnut Pesto Pasta

         Autumn Apple Crisp

 

Episode 111: Artful Artichokes

         Easy Artichokes with Lemon Dipping Sauce

         Baked Artichokes with Savory Walnut Stuffing

         Italian Style Stuffed Artichokes

         Caramelized Balsamic Artichokes

         Chilled Artichokes with Dill Sauce

 

Episode 112: Company is Coming

         Velvety Carrot Soup

         Fancy Stuffed Peppers

         Sweet and Savory Kale

         Chocolate Ganache Pudding

 

Episode 113: Thirty-Minute Vegetarian

         Pasta with Broccoli and Sun-Dried Tomatoes

         Whole Grain Bakery Bread with Herbed Dipping Oil      

          Avocado Cashew Salad

         Frozen Banana Creamy with Cocoa Dust

SEASON TWO / Recipe Line Up

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Episode 201: “Nuts About Nut Loaf”

Cashew and Quinoa Loaf

Paprika and Rosemary Roasted Potatoes

Asparagus with Vegan “Hollandaise”

Flourless Oatmeal Lace Cookies

 

Episode 202: “5-Ingredients or Less”

Easiest Black Bean Casserole (You’ll Ever Make) 

Carrot and Maple-Walnut Salad

Tortilla “Fried” Mushrooms

No-Cook Peanut Butter Cookies

 

Episode 203: “Easy Paella Dinner”

Easy Vegan Paella

Garlicky Hummus Dip

Pineapple-Pecan Cake

 

Episode 204: “Just Desserts”

Almondy Oatmeal Cookies with Raisins & Chocolate Chips

Double-Chocolate Cake

Luscious Little Carrot Cupcakes

 

Episode 205: “Neighborly Supper”

Walnut Stuffed Mushrooms

Roasted Butternut Squash with Garlic 

Spinach with Garbanzo Beans and Caramelized Onion 

Lovely Lemon Cake

 

Episode 206: “Rockin’ Moroccan Stew”

Rockin’ Moroccan Stew

Fig, Kale, and Tomato Salad

Quick Quinoa

Luscious Apple Tart with Blueberry Glaze

 

Episode 207: “Pasta with Pizazz!”

Peanut Noodles

Penne with Garbanzo Beans and Broccoli Rabe

Pea and White Bean Puttanesca

Arugula, Artichoke, and Tomato Pasta

 

Episode 208: “Breakfast Favorites”

Raspberry-Banana Green Dream Smoothie

Apple Muffins with Pumpkin Seeds

Rocky Mountain Toast

Awesome Oatmeal 

 

Episode 209: “Festive Enchilada Bake”

Sensational Two-Bean Enchilada Casserole

Guacamole Salsa Dip with Homemade Tortilla Chips

Fancy Peeled Salad

Marvelous Mango Sorbet

 

Episode 210: “Lunch Bunch”

4-Ingredient Leek Soup

Jazzy Salad Trio:

Avocado and Black Bean Confetti Salad

Fancy Chick Pea Salad

Quinoa Tabbouleh

Banana-Raspberry Sorbet

 

Episode 211: “Elegant and Easy”

Savory Mushroom Stroganoff 

Walnut, Beet and Tofu Salad

Broccoli with Lemon Sauce

Chocolate Mousse Ginger Pie

  

Episode 212: “It’s Soup Time!”

Green Goddess Summer Soup

Winter Warming Soup

Penne and Lettuce Soup

Creamy Broccoli Soup

 

Episode 213: “Happy Holiday Meal”

Acorn Squash / Walnut, Mushroom & Celery Stuffing

Yummy Yam Casserole

Green Beans Almondine

Holiday Sandies Cookies

SEASON THREE / Recipe Line Up

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Show 301: A Taste Of Italy

Spaghetti and Wheatballs

Caesar Salad with Cashew Parmesan

Pear, Apple and Walnut Crostata

 

Show 302: BBQ Bash

Jazzy Shish Kebabs

Quick Quinoa

Kale and Tomato Salad

Chilled Choco-Peanut Butter Cups

 

Show 303: Festive Family Meal

Sweet and Sour Stuffed Cabbage

Mashed Potatoes with Roasted Garlic.

Apple, Walnut and Cinnamon Salad

Coconut Vegaroons

 

Show 304: Sweets For the Sweet

Peanut Butter Mousse Tartlets

Chocolate Candy Clusters

Apple Turnovers

 

Show 305: Good Morning Fiesta

Tofu Ranchero

Cornbread and Sweet Pepper Mini-Muffins

Pineapple, Banana and Strawberry Smoothie

 

Show 306: All American Meal: Burger and Fries

Mushroom-Nut Burgers

Confetti Oven Fries

Jazzy Coleslaw

Banana Milk-less Shake

 

Show 307: Cauliflower Gets Respect

Cauliflower Steaks with Sweet Pepper Sauce

Creamy Cauliflower Soup

Paprika Roasted Cauliflower

 

Show 308: Wheatloaf and Potatoes

Savory Seitan Loaf with Tomato-Mushroom Gravy

Twice Baked Potatoes

Broccoli with Sweet Tamari-Onion Sauce

Dreamy Banana Pie

 

Show 309: It’s Tofu-licious!

Coconut Encrusted Tofu Cutlets

Steamed Green Beans and Carrots with Orange Sauce

Black Quinoa and Crimini Mushrooms

Almond “Creamy” Pudding 

 

Show 310: Spectacular Summer Salads

Penne and Black Bean Salad

Red Quinoa and Avocado Salad

Easy Summer Cucumber Salad

Quick Tomato Salad

 

Show 311: Super Party Menu

Oven-Baked Two-Bean Chili

Jazzy Potato Skins

Sweet and Salty Snack Almonds

Mom’s Turtle Cookie Squares  

 

Show 312: New York, New York

Peppers and Vegan Sausage

Deli-Style Macaroni Salad

Blueberry Cheeze-Cake

 

Show 313: Winter Celebration

Fancy Stuffed Shells

Dad’s Marinara Sauce

Quick Spinach Salad

Black Forest Pecan Pie

Vanilla Crème Fresh

SEASON FOUR / Recipe Line Up

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Show 401: Pizza
 
Polenta Pizza
 
Tortilla Salad Pizza
 
Vegan Almond Parmesan
 
Jazzy Pizza Tart 
   
 
Show 402: Breezy Brunch
      
Zucchini Summer Quiche
  
Jicama-Spinach Salad
  
Cranberry Quick Biscuits
  
Chilled Avocado Soup
  
 
Show 403: Be My Valentine
  
Butternut Bisque
 
Stuffed Red Pepper Boats
 
Leeks with Raisins
 
Raspberry Fudge Truffles
 
 
Show 404: Paella
 
Quinoa and Butternut Squash Paella
 
Avocado-Tofu Salad
 
Baked Apples in Parchment
 
 
Show 405: Cookies
 
Peanut Butter and Jelly Cookies
 
Chewy Chocolate Chip Cookies
 
Cherry-Chocolate Taco Cookies
 
 
Show 406: South of the Border
 
Easy Burrito Bake
 
Lively Lime Tortilla Chips
 
Chocolate Rice Pudding
 
 
Show 407: Summer Luncheon
 
Mock Tuna Open-Face Sandwiches
 
Spinach and Apple Salad with Maple Mustard Dressing
 
Strawberry Tartlets
 
Maple-Mint Lemonade
                    
 
Show 408: Seitan Supper
 
Seitan Piccata
 
Basmati Rice
 
Petite Peas and Parsnips
 
Vanilla, Maple and Cinnamon Tofu Pudding
 
 
Show 409: Fall Fare
 
Cauliflower, Sweet Potato and Celery Chowder
 
Butternut Squash with Apples and Cranberries
 
Steamed Kale with Walnut “Cream” Sauce
 
 
Show 410: Bake it Vegan
 
Vegan German Chocolate Cake
 
Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting
 
Cinnamon-Maple Mini-Muffins
 
 
Show 411: Portable Picnic
 
Chickpea and Quinoa Salad in Sweet Pepper Boats
 
Marinated Asparagus Salad
 
Date-Nut Lollipops
 
Ginger Iced Tea
 
 
Show 412: Breakfast
 
Pear and Apple Breakfast Pizza
 
Magnificent Maple Granola with Banana Whipped Topping
 
Blueberry-Zucchini Surprise Mini-Muffins
 
 
Show 413: Giving Thanks
 
Holiday Stuffing Casserole
 
Festive Kale Salad
 
Maple Baked Acorn Squash
 
Pumpkin Pie with Date-Nut Crust
 

SEASON FIVE / Recipe Line Up

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SHOW #501: GLUTEN FREE PARTY MENU

Stuffed Portobello Mushrooms

Kale and Almond Salad

Butternut Squash Soup with Cashew "Cream"

Raisin Truffles

 

SHOW #502: SUMMER SOIREE

Not-So-Crabby Cakes

Cucumber and Basil Soup

Dark Truffle Pudding

 

Show #503: ROCKILICIOUS!

Roasted Cauliflower Cutlets with Lemon-Caper Sauce

Zingy Roasted Asparagus

Grape Tomato, Avocado and Fresh Herb Salad

Rockin’ Berry Parfaits with Cashew-Coconut Cream 

 

Show # 504: EASY ITALIAN

Laura’s Spaghetti Sauce  

Vegan-Ease Pizza

Eggplant Stack-Ups 

 

Show # 505: MEDITERRANEAN FLAVORS

Chickpea-Tomato Salad with Tofu “Feta”

Escarole with Kalamata Olives

Lots of Garlic Hummus

Vegan Lemon “Buttermilk” Cake  

 

Show #506: CRAVING CHOCOLATE

Sweet Cocoa Cupcakes with Rich Chocolate Frosting

Quick Chocolate-Coconut Cake with Sweet Cherry Compote

Four-Ingredient Chocolate Chip Cookies 

 

Show #507: SUNDAY BRUNCH

Vegan Spinach-Tomato Omelet

Spicy Baked Home Fries

Breakfast Sunshine Salad

Quick Coconut-Grape Muffins

 

Show #508: CASSEROLE DINNER

Oven “Fried” Rice Casserole  

Quick Sweet Potato Soup

Carrot, Cabbage and Walnut Coleslaw

Upside-Down Apple n’ Oat Mini-Cakes

 

Show #509: TOFU SURPIRSE

Parchment Wrapped Tofu Surprise

Avocado Salad Parfaits

Peanut Butter-Chocolate Mousse

 

Show #510: BURGER DELUXE

Hungry Guy Burgers  

Baked Steak Fries

Strawberry Mountain Pie

 

Show #511: MEXICAN-STYLE MENU

Vegetable Quesadilla Bake

Guacamole Taco Salad Bowls

Five Ingredient Rice Pudding

Cinnamon Spiced Vegan Dessert Cream

 

Show #512: RISOTTO!

Mushroom and Summer Squash Risotto 

Romaine and Tomato Salad

Easy Caprese

Vegan Blueberry Cheeze-Cake Squares

 

Show# 513: HOLIDAYS MADE EASY

Stuffed Green Bell Peppers

Raw Veggie Kebabs

Chocolate Party Parfaits with Mocha Cream

 

SEASON SIX / Recipe Line Up

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Show 601 “Let’s Celebrate!”

Yummy Pecan, Sunflower Seed, and Zucchini Loaf

Simple Mushroom Gravy

Red Potato and Cauliflower Mash

Quick Pecan-Date Truffles

 

Show 602 “Summer Jamboree”

Tofu Teriyaki Kebabs

Quick Quinoa

Almost Caesar Salad

White Chocolate Mousse

 

Show 603 “Small Bites and Sweet Treats”

Carrot-Chickpea Spread

Cute Little Tortilla Bowls

Guacamole Mini Peppers

Nutty Chocolate Chip Trail Mix

Cherry-Chocolate Pudding Bites

 

Show 604 “Tex-Mex with a Twist”

Seitan Fajitas

Cashew Sour “Cream

Spicy Rice

Zesty Maple Almonds

Mango- Banana Smoothie

 

Show 605 “Jazzin’ Up Veggies”

Root Veggie and Lentil Trio Stew

Miso-Parsley Hummus

Festive Sweet Potato Pie

 

Show 606 “Vegan Drive-In”

Sunny Black Bean Burgers

Better Than Apple Pie

Confetti Fries a

Colorful Coleslaw with a Kick

 

Show 607 “Spring Has Sprung”

Cashew-Stuffed Artichokes

Asparagus Tart 

Sweet Arugula Salad

Paprika Roasted Cauliflower

 

Show 608 “Pasta Love”

Sensational Stuffed Manicotti

Fusilli Broccoli Bowl

Spicy Peanut Soba Noodles

 

Show 609 “Vegan Bake-A-Thon”

Divine Chocolate Mousse Cake

Four-Ingredient Apricot Bars

Lively Lemony Cupcakes

 

Show 610 “Bollywood Kitchen

Sri’s Rajma (hearty kidney bean stew)

Mini-Cauliflower Bites

Turmeric Quinoa

Golden Cashew Milk

 

Show 611 “Wow! Weekend Brunch”

Fabulous French Toast

Mini Quiche Cups

Almost Ambrosia Salad

 

Show 612 Soup’s On!”

Super Chunky Soup

Kale, Carrot, and White Bean Soup

Chilled Minty Cucumber and Carrot Soup

 

Show 613 New Year’s Eve Soirée”

Gingered Portobello Steaks

Pretty Orange Mash-Up

Zingy Roasted Asparagus

Crazy Coffee Chocolate Mousse